5 chicken drumsticks or 4 chicken thighs
250 ml of tomato ketchup sauce
1/2 teaspoon cayenne pepper
2 tablespoons honey
3 tablespoons Worcestershire sauce
1 teaspoon paprika
Dried or fresh parsley
1 Salt and pepper the chicken. Place the drumsticks in a bowl. Pour ketchup, cayenne pepper, honey, Worcestershire sauce and paprika. While mixing, it is necessary that drumsticks are well coated. Cover and refrigerate for 2-3 hours. Preheat oven to 200 ° c. Place in a baking dish, drumsticks and pour marinade over.
2 Bake for 30 minutes and after that first time back drumsticks. Cook another 10 minutes. For barbecuing, 20 minutes will suffice. Before serving, sprinkle with chopped parsley. It accompanies this potato dish patatas bravas way and a nice green salad.