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Moderate Cooked Creamy Potato Soup

by amin (follow)

What you require:

10 red potatoes, cut into solid shapes

1 red onion, cleaved

1 clove garlic, minced

3 mugs water

1 glass cream

3/4 glass genuine bacon bits

1/2 glass destroyed cheddar

1/4 glass cleaved green onion

3 tablespoons universally handy flour

2 tablespoons chicken bouillon granules

1 tablespoon farm dressing blend

2 teaspoons dried parsley

1 teaspoon prepared salt

1/2 teaspoon ground dark pepper

In a vast bowl, hurl potatoes on the whole reason flour to coat. Place covered potatoes, onion, garlic, chicken bouillon granules, farm dressing blend, parsley, prepared salt and dark pepper in a slow cooker. Blend to consolidate fixings well. Add the water to the blend. Cover and cook for 7 to 9 hours on low. Whenever prepared, add creamer to the soup, blend and cook for 15 minutes more. Sprinkle with cheddar and embellishment with green onion to serve.
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