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Bright Mexican-Style Bean Salad

by amin (follow)

What you require:

1 red onion, hacked

1 green chime pepper hacked

1 red chime pepper, hacked

1 clove garlic, smashed

1 3/4 containers dark beans, washed and depleted

1 3/4 containers cannellini beans, washed and depleted

1 3/4 containers kidney beans, washed and depleted

1/4 containers solidified corn pieces

1/2 container olive oil

1/2 container red wine vinegar

1/4 container hacked new cilantro

2 tablespoons new lime juice

2 tablespoons white sugar

1 tablespoon new lemon juice

1 tablespoon salt

1/2 tablespoon ground dark pepper

1/2 tablespoon ground cumin

1/2 teaspoon stew powder

A dash of hot pepper sauce

Combine 3 sorts of beans, green chime pepper, red ringer pepper, corn bits and onion in an extensive bowl. Put aside. In a different bowl, whisk together garlic, olive oil, red wine vinegar, cilantro, lime juice, white sugar, lemon juice, salt, dark pepper, cumin, bean stew powder and hot pepper sauce. Pour blend over vegetables and hurl to coat well. Serve instantly.
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