On a skillet over medium warmth, liquefy 1 tablespoon spread at that point cook ringer pepper and onion until delicate, around 4 to 5 minutes. Exchange to a bowl and spinkle a large portion of the salt over them. Blend together eggs, drain, dark pepper and staying salt in a different bowl. In a similar skillet used to cook vegetables, liquefy the rest of the spread over medium warmth at that point pour egg blend in the skillet. Cook until the point that egg starts to settle at the base of the container, around 2 minutes. Sprinkle cheddar over omelet took after by the vegetable blend. Utilizing a spatula, delicately overlap half of the omelet over vegetables. Keep cooking to wanted doneness.