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Best Ever Crock Pot Mashed Potatoes

by amin (follow)
What you require:

2 1/4 kilograms red potatoes, cut into lumps

3 solid shapes chicken bouillon

1 glass acrid cream

1 glass cream cheddar, diminished

1/2 glass margarine

1 tablespoon minced garlic

Salt and pepper to taste

Fill a substantial pot with gently salted water and bubble potatoes with chicken bouillon and garlic until the point when potatoes are delicate yet at the same time firm. Deplete potatoes in a bowl, holding water. Crush potatoes with harsh cream and cream cheddar, spooning saved water to accomplish wanted consistency. Exchange pureed potatoes to a moderate cooker, cover and cook for 2 to 3 hours on low. Blend in spread, salt and pepper before serving.
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